Company patents
FIRMENICH SA
FIRMENICH SA's patent strategy reveals a surprising, albeit potentially short-lived, surge in Cosmetics & Personal Care Use, which saw a remarkable 142.1% YoY growth in 2024, nearly matching its core focus on Pharmaceutical Preparations (31.2% of portfolio). While many categories experienced significant declines in 2025 and so far in 2026, the consistent growth in Foods & Beverages (up 37.5% YoY in 2025) suggests a sustained commitment to this sector, contrasting with the complete cessation of patenting in Biocides & Pesticides and Sterilization & Biocompatible Materials so far in 2026.
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
324 US filings (since 2023) · 9 categories · 24 themes
Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.
Technologies focused on encapsulating active ingredients or fragrances to control their release, enhance their substantivity, or improve their stability and efficacy in personal care products.
Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.
Development of food compositions, beverages, or powders designed to provide specific health benefits beyond basic nutrition, such as weight management, anti-aging, exercise support, or targeted disease prevention/treatment, often incorporating bioactive compounds or probiotics.
Devices and methods for the regulated delivery, preservation, and emission of volatile chemical agents, often for fragrance or therapeutic purposes, within various environments or containers.
Innovations in creating stable cosmetic formulations, particularly oil-in-water or water-in-oil emulsions, and developing novel stabilizers or rheology modifiers for desired texture, feel, and shelf-life.
Compositions and methods designed to either lure insect pests to traps or away from crops, often utilizing specific volatile organic compounds such as pheromones, kairomones, or natural essential oils.
Methods and apparatus for the efficient and selective production of organic compounds, including amines, acids, and esters, often involving catalytic or continuous processes and purification steps.
Processes and methodologies for the efficient and scalable preparation of complex heterocyclic compounds and their precursors, including specific reaction conditions, purification techniques, and intermediate compounds.
Development of personal care compositions that achieve effective cleansing and conditioning benefits while avoiding harsh sulfated surfactants, often using alternative, milder surfactant systems.
Technologies focused on enhancing the stability, efficacy, spread, or targeted application of biocidal active ingredients through specialized carriers, adjuvants, encapsulation, or physical forms (e.g., gels, spray-dried particles).
Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.
Compositions specifically developed for maintaining oral hygiene, preventing dental issues like cavities and gingivitis, and improving cosmetic aspects such as teeth whitening.
Innovation in chemical compounds or optimized formulations specifically designed to control or inhibit the growth of unwanted plants (weeds) in agricultural settings, often with improved selectivity or reduced environmental impact.
Innovations in creating food products from plant proteins and other ingredients that closely mimic the texture, appearance, and taste of traditional animal-based meat or fish, often involving specific protein structuring or layering techniques.
Development and application of living organisms (e.g., bacteria, fungi, viruses) or their natural derivatives (e.g., peptides, plant extracts) as agents to suppress or eliminate agricultural pests, weeds, or plant diseases.
Delivery systems specifically engineered to administer advanced drug formulations (e.g., microparticles, biologics, extended-release systems) to achieve precise targeting, controlled release kinetics, or enhanced therapeutic efficacy within the body.
Design and synthesis of acyclic or carbocyclic organic compounds that selectively modulate specific biological targets or pathways for the treatment of diseases.
Developing advanced bioreactor designs, fermentation strategies, and downstream processing techniques to optimize yield, purity, and efficiency of biotechnological production.
Specific techniques and materials developed to remove persistent or difficult-to-treat pollutants from water, such as per- and polyfluoroalkyl substances (PFAS), micropollutants, or specific industrial chemicals.
Therapeutic strategies employing nucleic acids (DNA, RNA, oligonucleotides) to modulate gene expression, deliver genetic material, or interfere with disease-causing pathways. Includes gene therapy using viral vectors.
Chemical compositions and methods for stimulating hair growth, altering hair structure for styling (e.g., straightening, curling, dyeing), or protecting hair from environmental damage and heat.
Development of materials with tailored porosity, surface chemistry, or structure, such as metal-organic frameworks (MOFs), zeolites, or superficially porous particles, for selective adsorption, ion exchange, or chromatographic separations.
Methods and apparatus for disinfecting or sterilizing medical devices, waste, or environments, often employing radiation, chemical agents, or thermal processes, and including monitoring systems.
Patents
Showing 11-20 of 33
Advanced Food Processing Methods