Company patents
MARS, INCORPORATED
MARS, INCORPORATED, surprisingly, shows a strong and sustained emerging focus in the medical and agricultural sectors, with 'Genetic & Microbiological Assays' growing rapidly at +40.0% YoY in 2026 (so far) after a +400.0% surge in 2025, and 'Animal Husbandry / Fishing' having seen significant growth in 2024 (+42.9%) and 2025 (+30.0%) before a partial year decline in 2026, collectively representing a substantial portion of its portfolio alongside its expected 'Foods & Beverages' (14.5%).
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
262 US filings (since 2023) · 12 categories · 23 themes
Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.
Methods and compositions for monitoring the physiological state of animals, diagnosing diseases, and administering therapeutic interventions.
Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.
Methods and compositions for identifying, quantifying, or characterizing specific biological molecules (e.g., nucleic acids, proteins, metabolites, antibodies) or microbial species, often for diagnostic, prognostic, or quality control applications.
Development of food compositions, beverages, or powders designed to provide specific health benefits beyond basic nutrition, such as weight management, anti-aging, exercise support, or targeted disease prevention/treatment, often incorporating bioactive compounds or probiotics.
Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.
Innovations in creating food products from plant proteins and other ingredients that closely mimic the texture, appearance, and taste of traditional animal-based meat or fish, often involving specific protein structuring or layering techniques.
Utilizing machine learning, particularly deep learning, to analyze medical data such as images, sensor readings, or physiological signals for disease prediction, diagnosis, or treatment assessment.
Methods and systems for integrating, transforming, and managing complex or domain-specific data from disparate sources into a unified structure, often for specific applications like social networks, genomics, or business forms.
Computational methods and systems for analyzing biological data (e.g., genomic, proteomic, clinical) to diagnose diseases, predict patient prognosis, assess treatment response, or stratify patients for therapy.
Systems that integrate digital technology, sensors, or connectivity to monitor, track, or automate aspects of medication administration, often providing data feedback, personalized recommendations, or secure logging.
Systems and methods for non-invasive or minimally invasive collection and analysis of physiological data (e.g., blood pressure, electrolytes, genetic markers, B cell repertoire) to assess patient health status, screen for conditions, or aid in diagnosis.
Techniques for identifying microorganisms, assessing their viability, quantifying their presence, profiling their metabolic activity, or determining their susceptibility to antimicrobial agents, often in complex biological or environmental samples.
Systems designed to streamline and automate various commercial transactions, including mobile-enhanced processes, secure online checkouts, customer service interactions, and privilege issuance, often leveraging digital authentication.
Multi-layer polymer films engineered to provide superior barrier properties against gases (e.g., oxygen), moisture, or aromas, often incorporating heat-sealing or resealing mechanisms for food and product preservation.
Computational techniques and algorithms for processing, aligning, and interpreting raw biological sequence data (DNA, RNA, protein), including identifying genetic variations, classifying organisms, or predicting sequence attributes.
Digital platforms and systems that deliver tailored therapeutic interventions, guidance, or recommendations to patients based on their individual health data, biometric feedback, and computational models (e.g., AI/ML, physiological simulations).
Containers or packaging components featuring active mechanisms for controlled release, preparation, or delivery of their contents, such as liquids, bulk materials, volatile compounds, or single-serve portions.
Systems that use user data, preferences, and machine learning to generate tailored advice, product recommendations, goal-setting plans, or contextual information for individuals across different domains.
Processes for creating or manipulating three-dimensional digital representations of objects or environments, including mesh generation, surface fitting, and depth estimation from multiple views.
Household articles engineered with mechanisms for folding, retracting, or collapsing to reduce their footprint, facilitate storage, or enable portability.
Applying computational methods, often involving machine learning and multiomics data, to design, analyze, and understand biomolecules, genetic sequences, or complex biological systems.
Design features and components integrated into containers to improve ease of carrying, handling, or transport, such as specialized handles, wheels, or adjustable elements.
Patents
Showing 31-35 of 35
Advanced Food Processing Methods