Company patents

Anhui Agricultural University

Anhui Agricultural University's patent strategy appears to be undergoing a significant shift, with a surprising decline across many of its core agricultural and biotech categories, such as Genetic & Microbiological Assays (down 100.0% so far in 2026) and New Plants / Plant Reproduction (down 100.0% so far in 2026), which previously represented 22.0% and 10.2% of its portfolio, respectively. While most categories show a sharp drop in patenting activity for 2026, the continued patenting in Peptides & Proteins and Foods & Beverages, both with 0.0% YoY growth so far in 2026, suggests a potential, albeit modest, refocus within its broader life sciences and food-related research.

Patent Trend by Technology Area

Yearly patent publications since 2023

Product themes

Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.

59 US filings (since 2023) · 10 categories · 13 themes

Plant Genetic Transformation

Methods and compositions for introducing, modifying, or expressing foreign genetic material within plant cells to confer new traits, produce novel compounds, or enhance existing characteristics.

New Plants / Plant Reproduction
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14since 2023
+25.0%YoY
Plant Molecular Marker Systems

Utilization of specific DNA sequences (markers) to identify, select, or characterize plant varieties or traits, enabling more efficient breeding, quality control, and intellectual property protection.

New Plants / Plant Reproduction
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10since 2023
-25.0%YoY
Biological Pest & Pathogen Control

Development and application of living organisms (e.g., bacteria, fungi, viruses) or their natural derivatives (e.g., peptides, plant extracts) as agents to suppress or eliminate agricultural pests, weeds, or plant diseases.

Biocides & Pesticides
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8since 2023
-80.0%YoY
Advanced Biomarker Detection Assays

Methods and compositions for identifying, quantifying, or characterizing specific biological molecules (e.g., nucleic acids, proteins, metabolites, antibodies) or microbial species, often for diagnostic, prognostic, or quality control applications.

Material & Chemical Analysis
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6since 2023
0.0%YoY
New Crop & Ornamental Varieties

Development and characterization of novel plant varieties or cultivars, including field crops, vegetables, fruits, and ornamental plants, focusing on improved agronomic performance, aesthetic qualities, or specific product characteristics.

New Plants / Plant Reproduction
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5since 2023
-33.3%YoY
Multi-Band & Broadband Antenna Design

Antennas engineered to operate effectively across a wide continuous range of frequencies (broadband) or multiple distinct frequency bands, often requiring specific radiating element geometries or impedance matching circuits.

Antennas
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3since 2023
0.0%YoY
Phased Array & Beamforming Antennas

Systems and methods for electronically steering or shaping antenna beams by controlling the phase and amplitude of signals fed to individual elements in an array, including calibration techniques and multi-antenna configurations.

Antennas
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3since 2023
0.0%YoY
Plant Tissue Culture & Propagation

In vitro techniques for cultivating plant cells, tissues, or organs under sterile conditions to regenerate whole plants, produce secondary metabolites, or facilitate genetic manipulation.

New Plants / Plant Reproduction
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2since 2023
0.0%YoY
Rapid Isothermal Amplification

Methods and kits for amplifying nucleic acids at a constant temperature, enabling faster results and point-of-care applications, often used for pathogen or contamination detection.

Genetic & Microbiological Assays
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2since 2023
n/a
Integrated & Embedded Antennas

Design and manufacturing techniques for incorporating antenna structures directly into electronic devices, product housings, or materials, often under constraints of space, aesthetics, or environmental factors.

Antennas
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2since 2023
n/a
Targeted Drug Formulation Delivery

Delivery systems specifically engineered to administer advanced drug formulations (e.g., microparticles, biologics, extended-release systems) to achieve precise targeting, controlled release kinetics, or enhanced therapeutic efficacy within the body.

Pharmaceutical Preparations
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2since 2023
n/a
Biocide Formulation & Delivery Systems

Technologies focused on enhancing the stability, efficacy, spread, or targeted application of biocidal active ingredients through specialized carriers, adjuvants, encapsulation, or physical forms (e.g., gels, spray-dried particles).

Biocides & Pesticides
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1since 2023
n/a
Herbicidal Active Ingredients

Innovation in chemical compounds or optimized formulations specifically designed to control or inhibit the growth of unwanted plants (weeds) in agricultural settings, often with improved selectivity or reduced environmental impact.

Biocides & Pesticides
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1since 2023
n/a

Patents

Showing 1-10 of 69

Page 1 of 7
US 20250302078 A1APPLICATION
A23L7/196

PREPARATION METHOD OF LOW-GLYCEMIC INDEX (GI) RICE

Filed:2025-06-13Pub:2025-10-02
Applicant:ANHUI AGRICULTURAL UNIVERSITY

A preparation method of a low-glycemic index (GI) rice includes: washing indica paddy rice to remove impurities, soaking the indica paddy rice in water to obtain first indica paddy rice, and after the soaking, subjecting the first indica paddy rice to an ultrasonic treatment in water with a first preset volume to obtain second indica paddy rice; after the ultrasonic treatment is completed, filtering out the second indica paddy rice, and cooking the second indica paddy rice in water with a second preset volume to obtain third indica paddy rice; placing the third indica paddy rice in a vacuum bag for sealing, and subjecting the third indica paddy rice in the vacuum bag to an ultra-high pressure treatment in an autoclave filled with water with a third preset volume to obtained fourth indica paddy rice; air-cooling the fourth indica paddy rice, and refrigerating the fourth indica paddy rice in a refrigerator to obtained fifth indica paddy rice; after the refrigerating is completed, oven-drying the fifth indica paddy rice in a blast air oven for 1 h, stopping blast, maintaining a temperature of the blast air oven unchanged, performing tempering treatment on the fifth indica paddy rice, and then oven-drying the fifth indica paddy rice until a moisture content of the fifth indica paddy rice is less than 16% to obtain sixth indica paddy rice; and shelling the sixth indica paddy rice to obtain the low-GI rice.