Company patents
ASAHI GROUP HOLDINGS, LTD.
ASAHI GROUP HOLDINGS, LTD. surprisingly shows a significant patent focus beyond its core Foods & Beverages, with 12.3% of its portfolio in Pharmaceutical Preparations, which saw a remarkable 100.0% year-over-year growth in both 2024 and 2025, indicating an emerging strategic pivot into the pharma sector, despite a decline so far in 2026. While Foods & Beverages remains dominant at 36.8% of its portfolio, its patenting in this area has seen a notable decline of 63.6% in 2025 and 50.0% so far in 2026, suggesting a shifting priority from its traditional stronghold.
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
57 US filings (since 2023) · 6 categories · 7 themes
Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.
Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.
Containers or packaging components featuring active mechanisms for controlled release, preparation, or delivery of their contents, such as liquids, bulk materials, volatile compounds, or single-serve portions.
Development of food compositions, beverages, or powders designed to provide specific health benefits beyond basic nutrition, such as weight management, anti-aging, exercise support, or targeted disease prevention/treatment, often incorporating bioactive compounds or probiotics.
Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.
Mechanisms for storing, dispensing, and monitoring the delivery of liquid or solid laundry additives (detergents, softeners) into the wash fluid, including diagnostics for ensuring correct operation.
Innovations in creating food products from plant proteins and other ingredients that closely mimic the texture, appearance, and taste of traditional animal-based meat or fish, often involving specific protein structuring or layering techniques.
Patents
Showing 1-2 of 2
Advanced Food Processing Methods