Company patents
Cirkul, Inc.
Cirkul, Inc. exhibits a concentrated patent strategy, with 60.9% of its portfolio in Kitchen Equipment, 50.0% in Containers & Packaging, and 46.9% in Mixing, all showing significant growth in 2024 (e.g., Kitchen Equipment grew +466.7% YoY). While these core areas saw a slight decline in 2025, the sharp drop in patent filings across all categories so far in 2026 (e.g., -94.4% in Kitchen Equipment) suggests a potential shift in their innovation focus or a pause in new patent applications this year.
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
64 US filings (since 2023) · 7 categories · 8 themes
Containers or packaging components featuring active mechanisms for controlled release, preparation, or delivery of their contents, such as liquids, bulk materials, volatile compounds, or single-serve portions.
Systems and devices designed for automated or semi-automated brewing, grinding, and dispensing of beverages, often utilizing capsules, specialized filters, or integrated components for efficiency and user convenience.
Accessories and design features for cups, bottles, dishes, and other containers, focusing on stability, protection, controlled dispensing, or improved handling.
Integrated systems for automatically dispensing, mixing, and often packaging multiple components to create a final product, frequently incorporating sensors and control for quality, customization, and unattended operation.
Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.
Devices and adapters that enable the sterile and secure transfer of liquids, such as medications or diluents, between containers (vials, syringes, IV bags) while minimizing exposure to contaminants or air.
Development of food compositions, beverages, or powders designed to provide specific health benefits beyond basic nutrition, such as weight management, anti-aging, exercise support, or targeted disease prevention/treatment, often incorporating bioactive compounds or probiotics.
Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.
Patents
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