Company patents
Fluid Quip Technologies, LLC
Fluid Quip Technologies, LLC's patent strategy reveals an unexpected dual focus, with a strong emphasis on Fermentation & Biosynthesis (55.9% of its portfolio) alongside a significant presence in Foods & Beverages (47.1%), despite a consistent decline in the latter with a -33.3% YoY drop so far in 2026. While most categories show fluctuating or declining trends, the company is surprisingly increasing its focus on Peptides & Proteins, which has seen a remarkable 100.0% YoY growth in patent filings so far in 2026, suggesting an emerging priority in this area.
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
34 US filings (since 2023) · 6 categories · 4 themes
Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.
Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.
Methods and systems for the efficient and scalable production, purification, and formulation of proteins and peptides, including fermentation, chromatography, and cell-based expression systems.
Developing advanced bioreactor designs, fermentation strategies, and downstream processing techniques to optimize yield, purity, and efficiency of biotechnological production.
Patents
Showing 1-10 of 10
Bioprocess Development for Proteins