Company patents
INTERNATIONAL N&H DENMARK APS
INTERNATIONAL N&H DENMARK APS is surprisingly diversifying its portfolio into Material & Chemical Analysis, which saw a remarkable 300.0% year-over-year growth in 2026 (with 4 patents so far), despite its core areas like Pharmaceutical Preparations (34.5% of portfolio) and Foods & Beverages (29.9% of portfolio) experiencing significant patenting activity in 2025, followed by a partial decline in 2026.
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
87 US filings (since 2023) · 6 categories · 10 themes
Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.
Development of food compositions, beverages, or powders designed to provide specific health benefits beyond basic nutrition, such as weight management, anti-aging, exercise support, or targeted disease prevention/treatment, often incorporating bioactive compounds or probiotics.
Techniques for identifying microorganisms, assessing their viability, quantifying their presence, profiling their metabolic activity, or determining their susceptibility to antimicrobial agents, often in complex biological or environmental samples.
Methods and compositions for identifying, quantifying, or characterizing specific biological molecules (e.g., nucleic acids, proteins, metabolites, antibodies) or microbial species, often for diagnostic, prognostic, or quality control applications.
Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.
Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.
Development and application of therapeutic proteins or peptides produced through recombinant DNA technology, including fusion proteins and modified growth factors.
Innovations in creating food products from plant proteins and other ingredients that closely mimic the texture, appearance, and taste of traditional animal-based meat or fish, often involving specific protein structuring or layering techniques.
Identification and measurement of specific nucleic acid sequences (DNA, RNA), their expression levels, or epigenetic modifications (e.g., methylation) as indicators for disease presence, progression, risk, or treatment response.
Therapeutic interventions that target immune checkpoint pathways to either enhance or suppress immune responses, often used in cancer immunotherapy or autoimmune diseases.
Patents
Showing 1-10 of 87