Company patents

INTERNATIONAL N&H DENMARK APS

INTERNATIONAL N&H DENMARK APS is surprisingly diversifying its portfolio into Material & Chemical Analysis, which saw a remarkable 300.0% year-over-year growth in 2026 (with 4 patents so far), despite its core areas like Pharmaceutical Preparations (34.5% of portfolio) and Foods & Beverages (29.9% of portfolio) experiencing significant patenting activity in 2025, followed by a partial decline in 2026.

Patent Trend by Technology Area

Yearly patent publications since 2023

Product themes

Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.

87 US filings (since 2023) · 6 categories · 10 themes

Novel Protein & Fermentation Technologies

Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.

Foods & Beverages
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62since 2023
+112.5%YoY
Functional Foods & Supplements

Development of food compositions, beverages, or powders designed to provide specific health benefits beyond basic nutrition, such as weight management, anti-aging, exercise support, or targeted disease prevention/treatment, often incorporating bioactive compounds or probiotics.

Foods & Beverages
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17since 2023
+550.0%YoY
Microbiome & Susceptibility Profiling

Techniques for identifying microorganisms, assessing their viability, quantifying their presence, profiling their metabolic activity, or determining their susceptibility to antimicrobial agents, often in complex biological or environmental samples.

Genetic & Microbiological Assays
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16since 2023
+450.0%YoY
Advanced Biomarker Detection Assays

Methods and compositions for identifying, quantifying, or characterizing specific biological molecules (e.g., nucleic acids, proteins, metabolites, antibodies) or microbial species, often for diagnostic, prognostic, or quality control applications.

Material & Chemical Analysis
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7since 2023
-66.7%YoY
Food Ingredient & Flavor System Design

Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.

Foods & Beverages
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5since 2023
+100.0%YoY
Advanced Food Processing Methods

Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.

Foods & Beverages
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4since 2023
+100.0%YoY
Recombinant Protein & Peptide Therapeutics

Development and application of therapeutic proteins or peptides produced through recombinant DNA technology, including fusion proteins and modified growth factors.

Therapeutic Activity (Pharma)
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2since 2023
new
Plant-Based Meat/Fish Analogs

Innovations in creating food products from plant proteins and other ingredients that closely mimic the texture, appearance, and taste of traditional animal-based meat or fish, often involving specific protein structuring or layering techniques.

Foods & Beverages
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2since 2023
0.0%YoY
Molecular Biomarkers for Disease

Identification and measurement of specific nucleic acid sequences (DNA, RNA), their expression levels, or epigenetic modifications (e.g., methylation) as indicators for disease presence, progression, risk, or treatment response.

Genetic & Microbiological Assays
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1since 2023
new
Immune Checkpoint Modulation

Therapeutic interventions that target immune checkpoint pathways to either enhance or suppress immune responses, often used in cancer immunotherapy or autoimmune diseases.

Therapeutic Activity (Pharma)
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1since 2023
new

Patents

Showing 1-10 of 87

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