Company patents

PURAC Biochem B.V.

PURAC Biochem B.V. demonstrates a surprising shift in its patent strategy, with a strong emerging focus on "Separation Processes (Filtration, Distillation)" showing a remarkable 200.0% year-over-year growth in 2026 (3 patents so far), despite representing only 8.3% of its total portfolio. Concurrently, its historical strength in "Foods & Beverages" (25.0% of portfolio) appears to be a shifting priority, experiencing a significant decline of -66.7% in 2025 and -50.0% so far in 2026.

Patent Trend by Technology Area

Yearly patent publications since 2023

Product themes

Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.

60 US filings (since 2023) · 7 categories · 9 themes

Novel Protein & Fermentation Technologies

Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.

Foods & Beverages
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21since 2023
-14.3%YoY
Advanced Food Processing Methods

Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.

Foods & Beverages
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14since 2023
-66.7%YoY
Bio-derived Chemical Production

Methods for producing organic chemicals from biomass or through fermentation processes, often focusing on carbohydrates or fatty acid derivatives for food, health, or industrial applications.

Acyclic / Carbocyclic Compounds
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10since 2023
-50.0%YoY
Industrial Organic Synthesis

Methods and apparatus for the efficient and selective production of organic compounds, including amines, acids, and esters, often involving catalytic or continuous processes and purification steps.

Acyclic / Carbocyclic Compounds
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7since 2023
0.0%YoY
Plant-Based Meat/Fish Analogs

Innovations in creating food products from plant proteins and other ingredients that closely mimic the texture, appearance, and taste of traditional animal-based meat or fish, often involving specific protein structuring or layering techniques.

Foods & Beverages
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6since 2023
-66.7%YoY
Food Ingredient & Flavor System Design

Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.

Foods & Beverages
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6since 2023
n/a
Carbon Dioxide Capture & Conversion

Technologies and materials for capturing carbon dioxide from gas streams and subsequently converting it into valuable chemical products or materials, rather than simply storing it.

Acyclic / Carbocyclic Compounds
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4since 2023
+100.0%YoY
Biomedical Polymer Formulations

Polymer compositions tailored for medical and biological applications, including implantable devices, drug delivery systems, and diagnostic tools, emphasizing properties like biocompatibility, hydrolysis resistance, optical clarity, and specific mechanical characteristics.

Polymer Compositions
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3since 2023
-50.0%YoY
Bioprocess Optimization and Control

Developing advanced bioreactor designs, fermentation strategies, and downstream processing techniques to optimize yield, purity, and efficiency of biotechnological production.

Fermentation & Biosynthesis
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2since 2023
new

Patents

Showing 1-10 of 102

Page 1 of 11
US 20260055076 A1APPLICATION
C07D319/12

PROCESS AND SYSTEM FOR REMOVING LACTIDE FROM A LACTIDE-CONTAINING GAS STREAM

Filed:2025-11-04Pub:2026-02-26
Applicant:PURAC Biochem B.V.

The invention pertains to a process for removing lactide from a vapour stream comprising lactide and water, comprising the steps of ⋅subjecting a vapour stream comprising lactide and water to a condensation-reaction step in a condensation-reaction apparatus, wherein the vapour stream comprising lactide and water is contacted with a reaction liquid comprising lactic acid, the condensation reaction step being carried out under such conditions that at least 80% of the lactide present in the vapour stream provided to the condensation-reaction step is absorbed in the reaction liquid and at most 40% of the water present in the vapour stream provided to the condensation-reaction step is absorbed in the reaction liquid, wherein the residence time in the condensation step is at least 2 hours, the residence time being defined as the total mass of reaction liquid divided by the mass of the product condensing from the vapor stream containing lactide and water per hour, ⋅withdrawing a liquid effluent from the condensation-reaction step, which liquid effluent comprises less than 15 wt. % lactide and less than 30 wt. % of water, the effluent having a total acid content of at least 72 wt. %. ⋅withdrawing a steam effluent from the condensation-reaction step, and providing the steam effluent to a further condensation reaction in a further condensation apparatus to form a condensate comprising water. The present invention provides a robust and efficient process and system for removing lactide from a lactide-containing gas stream and recovering said lactide in a processable form. The process of the invention is able to handle feedstock with varying compositions and has a limited demand on energy and apparatus.