Company patents

WUYI UNIVERSITY

WUYI UNIVERSITY's patent strategy reveals a surprising shift away from established areas like Refrigeration, which saw a -100.0% YoY decline in 2024 and no patents since 2023, towards emerging focuses in communications, particularly Pictorial / Video Communications, which accounts for 5.7% of its portfolio and has seen 3 patents so far in 2026 after no activity in prior years.

Patent Trend by Technology Area

Yearly patent publications since 2023

Product themes

Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.

53 US filings (since 2023) · 12 categories · 12 themes

Plastic Extrusion Processes

Methods and equipment for continuously shaping plastic materials by forcing them through a die, often involving screw extruders, heating elements, and downstream calibration.

Plastics Shaping & Molding
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6since 2023
new
Alternative Refrigeration Technologies

Non-traditional refrigeration and heat pump systems that utilize principles other than vapor compression, such as magnetocaloric effects, thermoelectric effects, absorption cycles, or thermochemical reactions.

Refrigeration
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6since 2023
n/a
Refrigerant Circuit Optimization

Design and control strategies for improving the efficiency, stability, and operational flexibility of refrigerant circuits, including component integration, flow management, phase separation, and pressure regulation.

Refrigeration
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5since 2023
n/a
Video Quality & Encoding Optimization

Methods and apparatus for improving the visual fidelity, resolution, or compression efficiency of video signals, often through advanced processing, up-scaling, or neural network-based filters.

Pictorial / Video Communications
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3since 2023
+300.0%YoY
Advanced Food Processing Methods

Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.

Foods & Beverages
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3since 2023
new
Vision-Based Object & Pose Estimation

Methods and apparatus for detecting objects and determining their three-dimensional position and orientation (pose) using imagery or point cloud data, often for navigation, surveying, or environmental understanding.

Computer Vision
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3since 2023
n/a
Multi-modal Sensor Fusion

Techniques for combining data from disparate sensor types (e.g., cameras, radar, mobile device signals) to achieve a more robust and comprehensive understanding of an environment or subject, often leveraging machine learning for interpretation and correlation.

Computer Vision
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2since 2023
new
Novel Protein & Fermentation Technologies

Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.

Foods & Beverages
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2since 2023
new
IoT Device & Network Management

Methods and systems for monitoring, controlling, and managing Internet of Things (IoT) devices and their communication networks, often involving adaptive or intelligent frameworks for data acquisition, relay, and automation.

Web & Cloud Service Protocols
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2since 2023
new
Flexible and Printed Circuitry

Manufacturing processes and material compositions for creating electronic circuits on flexible or conformable substrates, enabling novel form factors, enhanced durability, and new applications beyond rigid PCBs.

Printed Circuits & Electronic Assemblies
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1since 2023
new
AI for Medical Diagnostics

Utilizing machine learning, particularly deep learning, to analyze medical data such as images, sensor readings, or physiological signals for disease prediction, diagnosis, or treatment assessment.

Computer Vision
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1since 2023
n/a
Food Ingredient & Flavor System Design

Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.

Foods & Beverages
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1since 2023
n/a

Patents

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