Company patents
Breville Pty Limited
BREVILLE PTY LIMITED's patent strategy is heavily concentrated in Kitchen Equipment, representing nearly 70% of its portfolio, yet this core area saw a significant 22.9% decline in patenting activity in 2025 after an 84.2% surge in 2024. Surprisingly, despite its consumer focus, the company also shows a minor but growing interest in manufacturing-related categories like Power Distribution & Storage and Temperature Measurement, both experiencing 100% year-over-year growth in 2025, suggesting a subtle shift towards underlying component technologies.
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
126 US filings (since 2023) · 7 categories · 14 themes
Appliances and containers designed for specific cooking methods (e.g., air frying, sous vide), automated food preparation, or temperature-controlled storage and transport to maintain food quality.
Systems and devices designed for automated or semi-automated brewing, grinding, and dispensing of beverages, often utilizing capsules, specialized filters, or integrated components for efficiency and user convenience.
Blenders, mixers, and cooking appliances featuring intelligent controls, load sensing, or specialized agitation mechanisms to optimize food processing, achieve desired consistency, and enhance performance.
Integration of heating, cooling, or temperature regulation mechanisms within mixing devices or vessels to maintain specific process temperatures, prevent overheating, or induce thermally-driven reactions.
Focuses on novel heating elements, power delivery, and thermal management for efficient and controlled aerosol generation. This includes resistive, inductive, and other heating methods, as well as heat distribution and retention.
Accessories and devices focused on improving the convenience, safety, or cleanliness of food preparation tasks, including specialized cleaning tools, food shaping apparatus, and produce sanitization systems.
Accessories and design features for cups, bottles, dishes, and other containers, focusing on stability, protection, controlled dispensing, or improved handling.
Equipment designed with interchangeable, attachable, or configurable components, allowing for flexible setup, expansion, or integration of cooking, serving, and storage units.
Techniques utilizing various physical principles (e.g., radar, capacitance, ultrasound, thermal, optical, force) to accurately determine the fill level or presence of substances in containers, often under challenging conditions.
Technologies for measuring the flow rate, level, or composition of mixtures containing multiple fluid phases (e.g., liquid-liquid, liquid-gas, liquid-solid suspensions), often employing specialized sensing principles to differentiate components.
Methods and devices for integrating temperature sensors directly into materials, structures, or challenging environments (e.g., hydrogen tanks, concrete, ocean) to measure internal or localized temperatures.
Integrated systems for automatically dispensing, mixing, and often packaging multiple components to create a final product, frequently incorporating sensors and control for quality, customization, and unattended operation.
Innovations in the construction, integration, and operational verification of flow measurement devices, including methods for calibration, fault detection, and structural integrity monitoring.
Temperature sensing systems integrated into wearable devices or medical apparatus for monitoring physiological conditions, such as inflammation detection, often utilizing differential temperature measurements.
Patents
Showing 1-10 of 193