Breville Pty Limited

Appliances and containers designed for specific cooking methods (e.g., air frying, sous vide), automated food preparation, or temperature-controlled storage and transport to maintain food quality.

Systems and devices designed for automated or semi-automated brewing, grinding, and dispensing of beverages, often utilizing capsules, specialized filters, or integrated components for efficiency and user convenience.

Blenders, mixers, and cooking appliances featuring intelligent controls, load sensing, or specialized agitation mechanisms to optimize food processing, achieve desired consistency, and enhance performance.

Integration of heating, cooling, or temperature regulation mechanisms within mixing devices or vessels to maintain specific process temperatures, prevent overheating, or induce thermally-driven reactions.

Focuses on novel heating elements, power delivery, and thermal management for efficient and controlled aerosol generation. This includes resistive, inductive, and other heating methods, as well as heat distribution and retention.

Accessories and devices focused on improving the convenience, safety, or cleanliness of food preparation tasks, including specialized cleaning tools, food shaping apparatus, and produce sanitization systems.

Equipment designed with interchangeable, attachable, or configurable components, allowing for flexible setup, expansion, or integration of cooking, serving, and storage units.

Accessories and design features for cups, bottles, dishes, and other containers, focusing on stability, protection, controlled dispensing, or improved handling.

Methods and devices for integrating temperature sensors directly into materials, structures, or challenging environments (e.g., hydrogen tanks, concrete, ocean) to measure internal or localized temperatures.

Temperature sensing systems integrated into wearable devices or medical apparatus for monitoring physiological conditions, such as inflammation detection, often utilizing differential temperature measurements.

Techniques utilizing various physical principles (e.g., radar, capacitance, ultrasound, thermal, optical, force) to accurately determine the fill level or presence of substances in containers, often under challenging conditions.

Technologies for measuring the flow rate, level, or composition of mixtures containing multiple fluid phases (e.g., liquid-liquid, liquid-gas, liquid-solid suspensions), often employing specialized sensing principles to differentiate components.

Integrated systems for automatically dispensing, mixing, and often packaging multiple components to create a final product, frequently incorporating sensors and control for quality, customization, and unattended operation.