Company patents
NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION
NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION exhibits a surprising diversification beyond traditional agriculture, with 15.7% of its portfolio in Peptides & Proteins and Material & Chemical Analysis. While Animal Husbandry / Fishing remains its largest category at 29.4% of the portfolio, its patenting in this area has seen a significant decline, with a -75.0% YoY drop in 2026 so far, contrasting with the rapid emergence of New Plants / Plant Reproduction, which saw a +100.0% YoY growth in 2025.
Patent Trend by Technology Area
Yearly patent publications since 2023
Product themes
Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.
51 US filings (since 2023) · 10 categories · 9 themes
Methods and compositions for introducing, modifying, or expressing foreign genetic material within plant cells to confer new traits, produce novel compounds, or enhance existing characteristics.
Engineering or breeding plants to exhibit enhanced resistance or tolerance to pathogens (fungi, bacteria, viruses) or pests, often involving the identification and introduction of specific resistance genes or genomic regions.
Development and characterization of novel plant varieties or cultivars, including field crops, vegetables, fruits, and ornamental plants, focusing on improved agronomic performance, aesthetic qualities, or specific product characteristics.
Development and application of living organisms (e.g., bacteria, fungi, viruses) or their natural derivatives (e.g., peptides, plant extracts) as agents to suppress or eliminate agricultural pests, weeds, or plant diseases.
Methods and compositions for monitoring the physiological state of animals, diagnosing diseases, and administering therapeutic interventions.
Innovation in chemical compounds or optimized formulations specifically designed to control or inhibit the growth of unwanted plants (weeds) in agricultural settings, often with improved selectivity or reduced environmental impact.
Innovative methods and materials for preparing soil blocks, treating water, enhancing plant media, or applying specialized treatments like plasma or frequency stimulation to improve plant growth and health.
Methods and compositions for identifying, quantifying, or characterizing specific biological molecules (e.g., nucleic acids, proteins, metabolites, antibodies) or microbial species, often for diagnostic, prognostic, or quality control applications.
Methods and systems for the efficient and scalable production, purification, and formulation of proteins and peptides, including fermentation, chromatography, and cell-based expression systems.
Patents
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