Company patents

Natural Extraction Systems, LLC

Natural Extraction Systems, LLC's patent strategy reveals a strong, consistent focus on "Pharmaceutical Preparations," which constitutes 58.6% of its portfolio and has maintained a steady patent output so far in 2026. Surprisingly, despite its name, the company shows a shifting priority in "Separation Processes (Filtration, Distillation)," with a significant -77.8% decline in patenting activity so far in 2026, while emerging areas like "Acyclic / Carbocyclic Compounds" saw rapid growth of +250.0% in 2025.

Patent Trend by Technology Area

Yearly patent publications since 2023

Product themes

Product-level themes inferred from filings since 2023, with category chips showing where each theme appears. Select a theme to filter the patents below.

58 US filings (since 2023) · 7 categories · 12 themes

Targeted Drug Formulation Delivery

Delivery systems specifically engineered to administer advanced drug formulations (e.g., microparticles, biologics, extended-release systems) to achieve precise targeting, controlled release kinetics, or enhanced therapeutic efficacy within the body.

Pharmaceutical Preparations
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18since 2023
+33.3%YoY
Functional Foods & Supplements

Development of food compositions, beverages, or powders designed to provide specific health benefits beyond basic nutrition, such as weight management, anti-aging, exercise support, or targeted disease prevention/treatment, often incorporating bioactive compounds or probiotics.

Foods & Beverages
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15since 2023
+33.3%YoY
Industrial Organic Synthesis

Methods and apparatus for the efficient and selective production of organic compounds, including amines, acids, and esters, often involving catalytic or continuous processes and purification steps.

Acyclic / Carbocyclic Compounds
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12since 2023
-50.0%YoY
API Solid Form Engineering

Techniques for preparing and characterizing specific solid forms, such as crystal forms, salts, co-crystals, or amorphous forms, of active pharmaceutical ingredients to optimize properties like stability, solubility, and bioavailability.

General Organic Chemistry Methods
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10since 2023
+500.0%YoY
Food Ingredient & Flavor System Design

Innovations in formulating food products by manipulating specific ingredients, emulsifiers, flavor compounds, or processing aids to achieve desired sensory properties (taste, aroma, texture) or enhance shelf stability.

Foods & Beverages
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7since 2023
+300.0%YoY
Chemical Synthesis of Drug Intermediates

Processes and methodologies for the efficient and scalable preparation of complex heterocyclic compounds and their precursors, including specific reaction conditions, purification techniques, and intermediate compounds.

Heterocyclic Compounds (Pharma)
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5since 2023
0.0%YoY
Targeted Small Molecule Therapeutics

Design and synthesis of acyclic or carbocyclic organic compounds that selectively modulate specific biological targets or pathways for the treatment of diseases.

Pharmaceutical PreparationsHeterocyclic Compounds (Pharma)Acyclic / Carbocyclic Compounds
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4since 2023
0.0%YoY
Bio-derived Chemical Production

Methods for producing organic chemicals from biomass or through fermentation processes, often focusing on carbohydrates or fatty acid derivatives for food, health, or industrial applications.

Acyclic / Carbocyclic Compounds
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4since 2023
0.0%YoY
Novel Protein & Fermentation Technologies

Methods and compositions for developing new protein sources (e.g., microbial, plant-based blends) or utilizing controlled fermentation processes to create novel food products, improve nutritional profiles, or enhance specific characteristics like texture or flavor.

Foods & Beverages
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3since 2023
new
Drug Candidate Synthesis

Methods and intermediates for preparing complex organic molecules intended as active pharmaceutical ingredients (APIs), often involving multi-step synthesis and optimization of reaction pathways.

General Organic Chemistry Methods
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3since 2023
new
Gas Stream Purification

Technologies and systems for removing unwanted components or separating desired gases from a mixed gas stream, including adsorption, absorption, and membrane-based methods.

Separation Processes (Filtration, Distillation)
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2since 2023
new
Advanced Food Processing Methods

Techniques and equipment for transforming raw food materials into finished products, focusing on efficiency, quality, texture modification, or specific physical alterations like extrusion, drying, or selective material removal.

Foods & Beverages
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2since 2023
new

Patents

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